Name: Raiwale Aaloo recipe by Shaheda Tabish at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Small potatoes- 8 to 9 (boiled in pressure cooker with water and salt); Oil- 2 tbsp; Mustard seeds- 1/2 tsp; Coriander powder- 1 tsp; Garam masala powder- a pinch; Turmeric powder- a pinch; Red chilly powder- 1/2 tsp; Lemon juice- 1/2 lemon; Salt- as per need; Water- 1/2 cup; Coriander leaves- for garnishing

ABOUT Raiwale Aaloo RECIPE

It is a typically Gujarati street food.

Ingredients Serving: 3

Small potatoes- 8 to 9 (boiled in pressure cooker with water and salt)
Oil- 2 tbsp
Mustard seeds- 1/2 tsp
Coriander powder- 1 tsp
Garam masala powder- a pinch
Turmeric powder- a pinch
Red chilly powder- 1/2 tsp
Lemon juice- 1/2 lemon
Salt- as per need
Water- 1/2 cup
Coriander leaves- for garnishing

Instructions

Boiled potatoes. Peel them off and cut in halves.
Heat 2 tbsp oil in a kadhai. Add mustard seeds. When it starts spluttering, then add all the spices- coriander powder, garam masala, turmeric powder, red chilly powder, lemon juice and salt.
Cover the lid and simmer the masalas. Add water in it. When the water starts boiling and the raw smells of spices disappear, then add boiled potatoes.
Mix them very well. Add salt if required.
When the water dries then switch off the flame.
Raiwale aaloo is ready. Serve it hot with paratha and chapatti.

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