Paneer masala | How to make Paneer masala

By Ishii Arora  |  27th Apr 2017  |  
5 from 1 review Rate It!
  • Paneer masala, How to make Paneer masala
Paneer masalaby Ishii Arora
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About Paneer masala Recipe

Paneer with twist of coconut cream

Paneer masala is an authentic dish which is perfect to serve on all occasions. The Paneer masala is delicious and has an amazing aroma. Paneer masala by Ishii Arora will help you to prepare the perfect Paneer masala in your kitchen at home. Paneer masala needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer masala. This makes it easy to learn how to make the delicious Paneer masala. In case you have any questions on how to make the Paneer masala you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ishii Arora. Paneer masala will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Paneer masala

Ingredients to make Paneer masala

  • paneer 1 cup
  • onion 1 cut in small pieces
  • tomato 1 chopped finely
  • mint few leaves
  • coconut cream 1 cup
  • coriander powder 1 teaspoon
  • salt to taste
  • red chilli powder to taste
  • turmeric powder 1 teaspoon
  • Black pepper 1 teaspoon
  • ginger paste 1 tablespoon
  • garlic paste 1 tablespoon

How to make Paneer masala

  1. Take a pan add oil, garlic paste and cook it
  2. Now add ginger garlic paste and golden brown them
  3. Now add onion and cook till it turn golden. After this add tomatoes and salt, red chilli, coriander powder and turmeric.
  4. When masala leave the oil, add coconut cream and cook for 5 mints at low flame
  5. Now finally add paneer and cook for more 5 mints.
  6. Cut mint leaves and garnish with it and turn off gas and cover with lid to get all the flavors get mixed.

Reviews for Paneer masala (1)

shreya baggaa year ago

so yummy

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