BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Pulav

Photo of Pulav by Sharon Dcosta at BetterButter
8
19
0(0)
0

Pulav

Oct-25-2015
Sharon Dcosta
0 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Pulav RECIPE

My mom used to cook this pulav for me since I was a small kid. Though I never liked peas much, I remember refusing to eat the pulav without peas as it was not looking colourful enough.

Recipe Tags

  • Veg
  • Everyday
  • Hyderabadi
  • Pressure Cook
  • Main Dish

Ingredients Serving: 8

  1. 2 cups long grain rice
  2. 4 cups vegetable / chicken stock
  3. 2 pods green cardamom
  4. 5 cloves
  5. 3 bay leaves
  6. 1/2 teaspoon turmeric powder
  7. 1 medium onions (finely chopped)
  8. 1 medium tomato (finely chopped)
  9. 2 tablespoons oil
  10. 1 tablespoon ghee
  11. 2 tablespoons chopped cashew nuts
  12. salt to taste

Instructions

  1. In a pressure cooker heat the oil and ghee. Fry the chopped cashew nuts and keep aside.
  2. In the same oil, add the cardamom, bay leaves, cloves, cinnamon and saute.
  3. Add the onions and tomatoes and cook till they become soft.
  4. Wash and add the rice and the stock. Add turmeric powder and salt as per taste.
  5. Pressure cook for 3 whistles. After that, lower the flame and cook for 4 minutes.
  6. When cool, fluff up the rice grains with a fork and remove the bay leaves.
  7. Garnish with chopped cashew nuts and serve hot.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE