Fish Fry | How to make Fish Fry

By suneela koramati  |  29th Apr 2017  |  
5 from 1 review Rate It!
  • Fish Fry, How to make Fish Fry
  • Prep Time

    7

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

12

1

About Fish Fry Recipe

Fish fry in my style.

Fish Fry, a deliciously finger licking recipe to treat your family and friends. This recipe of Fish Fry by suneela koramati will definitely help you in its preparation. The Fish Fry can be prepared within 7 minutes. The time taken for cooking Fish Fry is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Fish Fry step by step. The detailed explanation makes Fish Fry so simple and easy that even beginners can try it out. The recipe for Fish Fry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fish Fry from BetterButter.

Fish Fry

Ingredients to make Fish Fry

  • Fish pieces 6
  • Chili powder 1 tsp
  • salt 1 tsp
  • ginger garlic paste 1 tsp
  • curry leaves 10
  • oil 6tsp
  • turmeric & jeera powder 1 tsp each

How to make Fish Fry

  1. First, clean the fish pieces with lemon or vinegar.
  2. Then add all the ingredients and mix it.
  3. And add one glass of water and boil them for four minutes.
  4. Let it cool for three minutes. Separate fish pieces from the water.
  5. Take a pan and pour oil for shallow fry, keep the boiled fish pieces in the pan and fry them both sides.
  6. Add green chiles, curry leaves and fry them.
  7. After that add remaining fish boiled water and mix well until it becomes gravy.
  8. Now add the fried fish pieces to that gravy in Kadai. And keep on flame for two minutes.
  9. Then all the fish pieces absorb gravy also. So it becomes tasty. Garnish with coriander leaves

My Tip:

You can add garlic cloves.

Reviews for Fish Fry (1)

Geetanjali Khannaa year ago

Such a nice recipe, will surely try out very soon
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