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Home / Recipes / EASY FISH GRAVY RECIPE-HOW TO MAKE FISH GRAVY RECIPE

Photo of EASY FISH GRAVY RECIPE-HOW TO MAKE FISH GRAVY RECIPE by Fareeha Ahmed at BetterButter
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EASY FISH GRAVY RECIPE-HOW TO MAKE FISH GRAVY RECIPE

Oct-26-2015
Fareeha Ahmed
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Dinner Party
  • Indian
  • Side Dishes

Ingredients Serving: 3

  1. 500 gms fish (i used King Fish)
  2. 3 tbsp oil
  3. 3 tsp cumin seeds
  4. 1 tsp fenugreek seeds
  5. 2 medium sized onions
  6. 1 cup coconut freshly grated
  7. 2 tomatoes finely chopped
  8. 1 cup juice of tamarind pulp
  9. 4 green chilly slit in middle
  10. 2 tsp turmeric powder
  11. 3 tsp red chili powder
  12. salt to taste
  13. 4 tbsp chopped coriander leaves/cilantro
  14. 4 tbsp dill leaves/suva bhaji

Instructions

  1. Dry roast the cumin seeds and fenugreek seeds till lightly brown about a minute or so.
  2. Grind this roasted seeds along with the grated coconut and onion to a paste and set aside.
  3. In a large enough pan, add the oil, fish and rest of the ingredients green chilly, tomatoes, tamarind juice, turmeric powder, red chili powder, salt, coriander leaves, dill leaves and the onion-coconut paste.
  4. Add a cup of water and mix well. Cook on medium to low flame stirring occasionally. Just rotate the pan gently and don't stir too hard with the spoon. The fish breaks easily if you stir too much.
  5. Switch off the flame when the green chili changes it's color and oil starts floating on top.

Reviews (1)  

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Namu Manandhar
Oct-27-2015
Namu Manandhar   Oct-27-2015

This dish looks really good paired with rice! I'm hungry :D

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