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Dimer Khichuri

May-06-2017
swati mukherjee
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dimer Khichuri RECIPE

A super yummy full meal.

Recipe Tags

  • Non-veg
  • Hard
  • Dinner Party
  • West Bengal
  • Simmering
  • Blending
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 150 gms Kamini atop or Gobindavog rice
  2. 150 gms split moong dal
  3. 1 handfull chana dal
  4. 5 duck eggs
  5. 1 pinch baking soda
  6. 1/2 cup Ghee
  7. ginger 2"
  8. garlic cloves 8/9
  9. onion finely sliced 2
  10. cumin 1 tsp
  11. green chilies 4/5
  12. Turmeric powder 1 tsp
  13. Red chilly powder 1 tsp
  14. coriander powder 1 tsp
  15. Coriander leaves 1 cup
  16. kasuri methi one handfull
  17. garam masala paste (3 cardamoms,1"cinnamon, 4/5 cloves)
  18. whole garam masala (same)
  19. Tej patta 2
  20. Dried red chilies 2
  21. Peas 1/2 cup

Instructions

  1. Soak rice and chana dal for 15 min
  2. Heat half of the ghee in a pan, add whole garam masala( slit the cardamom slightly), fry the moong and chana dal, then add soaked rice
  3. Keep double portion of water of the rice and dal, bring to a boil then add the fried rice & dal & the peas
  4. Switch off just after a boil, add salt and sugar keep with a lid
  5. Make a paste of ginger, green chilies, cumin, add the powdered spices and make a smooth paste
  6. Now make Beretta from onion, keep this out
  7. now in the same add the Tej Patta, cumin, red chilly then add spices paste after the smoke down, fry well, now add beaten eggs(mix with salt, chopped green chilly, one pinch, pepper powder, don't fry too much
  8. Then add coriander leaves and Kasuri methi.
  9. At last mix, the boiled rice and daal into this, stir well.
  10. Again add some chopped coriander leaves and garam masala paste, berest, drizzle some ghee over the top and cover with a lid for some time.

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