Bhoger khichuri | How to make Bhoger khichuri

By Sireesha Meka  |  1st Oct 2016  |  
5 from 2 reviews Rate It!
  • Bhoger khichuri, How to make Bhoger khichuri
Bhoger khichuriby Sireesha Meka
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About Bhoger khichuri Recipe

Khichuri is an essential part of the spread offered to Devi Durga.This is my version as i have made some change to enhance the taste.But the basic recipe is this.

Bhoger khichuri is one dish which makes its accompaniments tastier. With the right mix of flavours, Bhoger khichuri has always been everyone's favourite. This recipe by Sireesha Meka is the perfect one to try at home for your family. The Bhoger khichuri recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bhoger khichuri is 15 minutes and the time taken for cooking is 60 minutes. This is recipe of Bhoger khichuri is perfect to serve 5 people. Bhoger khichuri is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bhoger khichuri. So do try it next time and share your experience of cooking Bhoger khichuri by commenting on this page below!

Bhoger khichuri

Ingredients to make Bhoger khichuri

  • rice-2cups
  • Yellow lenthil/kandipappu- 1/2cup
  • moong dal-1/2cup
  • ghee- 4tbsp
  • oil-4tbsp
  • onion - 1 (large)(optional if fasting)
  • green chillies- 6
  • Dry Red chillies - 3
  • Green cardamom -3
  • bay leaf-1
  • cloves-3
  • cinnamon-2(medium)
  • cumin/jeera-1tsp
  • potato-2 (large)
  • tomatoes- 5(medium)
  • carrot - 2(large)
  • Green peas(Soaked)-1/2 cup
  • curry leaves-1sprig
  • ginger garlic paste- 1tbsp(avoid garlic if fasting)
  • Black pepper powder- 1tsp
  • turmeric-1tsp
  • salt- As per your taste
  • Corriander- As per taste

How to make Bhoger khichuri

  1. First a little preparation is needed,chop potatoes,tomatoes carrots,onions, green chillies and can add any other vegetables based on your taste.Soak defrosted green peas for 15min.
  2. Soak rice,moong dal,toor dal in same bowl all together for 15min. For this recipe to have thick consistency, for 1cup rice we add 4cups water.
  3. Cook the rice with some salt and pepper powder for 3-4whistles in pressure cooker.
  4. Take other kadai,heat ghee,oil and now add cardamom,cloves, bay leaf, cinnamon,jeera,curry leaves, dry red chillies and fry it for few minutes.
  5. Now add green chillies,onions and cook for sometime.
  6. Add ginger garlic paste and saute for 1 min.Now add the remaining vegetables and cook for 7-10min.
  7. Put some turmeric powder,salt required for vegetables as we already added in rice.
  8. Add water to boiled vegetables.After vegetables are cooked add the cooked rice to it and some ghee and some pepper powder,coriander leaves.Stir well and cook for 5-10min on low flame.
  9. Now the khichuri is ready.You can serve with potato wedges.
  10. If you are serving for Durga devi as prasadam avoid adding onions and garlic as some may consider this as non-vegetarian.

My Tip:

You can dry roast moong dal for 5 mins without soaking to enhance taste.

Reviews for Bhoger khichuri (2)

Annam Shri2 years ago

Homely khichdi dish

Sireesha Meka2 years ago