Bhoger khichuri | How to make Bhoger khichuri
- Prep Time
- Cook Time
About Bhoger khichuri Recipe
Khichuri is an essential part of the spread offered to Devi Durga.This is my version as i have made some change to enhance the taste.But the basic recipe is this.
Bhoger khichuri is one dish which makes its accompaniments tastier. With the right mix of flavours, Bhoger khichuri has always been everyone's favourite. This recipe by Sireesha Meka is the perfect one to try at home for your family. The Bhoger khichuri recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bhoger khichuri is 15 minutes and the time taken for cooking is 60 minutes. This is recipe of Bhoger khichuri is perfect to serve 5 people. Bhoger khichuri is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bhoger khichuri. So do try it next time and share your experience of cooking Bhoger khichuri by commenting on this page below!
Ingredients to make Bhoger khichuri
- Yellow lenthil/kandipappu- 1/2cup
- - 4tbsp
- - 1 (large)(optional if fasting)
- - 6
- Dry Red chillies - 3
- Green -3
- -2 (large)
- - 5(medium)
- - 2(large)
- Green (Soaked)-1/2 cup
- garlic paste- 1tbsp(avoid garlic if fasting)
- Black powder- 1tsp
- - As per your taste
- Corriander- As per taste
How to make Bhoger khichuri
My Tip:You can dry roast moong dal for 5 mins without soaking to enhance taste.