Stuffed bhindi | How to make Stuffed bhindi

By Sehej Mann  |  28th Oct 2015  |  
4.5 from 48 reviews Rate It!
  • Photo of Stuffed bhindi by Sehej Mann at BetterButter
Stuffed bhindiby Sehej Mann
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4474

48

About Stuffed bhindi Recipe

This stuffed bhindi recipe is a family favourite that is regularly prepared at home.

Stuffed bhindi

Ingredients to make Stuffed bhindi

  • 500 grams bhindi
  • 2-3 tablespoon oil
  • Stuffing ingredients:
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon dry mango powder
  • 2 tablespoon coriander powder
  • salt to taste

How to make Stuffed bhindi

  1. Wash the bhindi and dry well using a cloth. Next, slit each bhindi without cutting it into two halves.
  2. Take a bowl and put in all the stuffing ingredients together, put in salt and mix it well together.
  3. Now, fill this stuffing in between each bhindi and keep aside.
  4. Heat the oil in a kadai/pan. Put in the stuffed bhindi and cook on a low flame.
  5. Serve this delicious stuffed bhindi with rotis for best taste.

Reviews for Stuffed bhindi (48)

arwa maimoon2 years ago

Reply

charu arora2 years ago

Tasty and easy to make :blush:
Reply

Pratibha Ghogare2 years ago

I like it and easy recipe
Reply

Shyam Lal Dhabhai2 years ago

Reply

Arun 089291117772 years ago

Umm....my favourite....
Reply

preeti sharma2 years ago

Wow presentation
Reply
Arun 08929111777
2 years ago
yup

Laxmi Sharma3 years ago

Must h
Reply

Priyanka Kuwar3 years ago

Good
Reply

Shardha Sarvade3 years ago

Suppr
Reply

Anita Rana3 years ago

Sahi hai
Reply
Arun 08929111777
2 years ago
hmm

Nisha Virwani3 years ago

Reply

Swati Wankhade3 years ago

Reply

Monika Roy Chowdhury3 years ago

Reply

Karmjit Bhatia3 years ago

try this recipe today
Reply

foram Kotak paneri3 years ago

thanxxx
Reply

Priya Upadhyay3 years ago

Reply
Arun 08929111777
2 years ago
hi

Bhavani Karati3 years ago

Reply

Malini D3 years ago

Reply

Manjushree Sooraj3 years ago

Reply

Sharmila Neogi3 years ago

thanks will try
Reply

KS Santhamurthy4 years ago

Nice and eaci receipe
Reply

Minal Naik4 years ago

thanks like the receipe will try it out
Reply

Shruthy Upadhya4 years ago

Reply

Jahnavi Konwar4 years ago

how did the gravy appear?
Reply

Shashikala Teggi4 years ago

you didn't put water then how that gravy came?
Reply

Niloupher Sethna4 years ago

love bhindi made this way
Reply

Ruchira Hoon4 years ago

please use fresh bhindi for starters. also add a pinch of sugar while cooking that will keep the bhindi slightly more crisp and not make it soggy.
Reply

Manju Paneri4 years ago

Reply

Aisha Dalal4 years ago

how to make bhindi g? my sabji becomes dull.plz hlp
Reply

Rain kesari4 years ago

Reply

manisha kakde4 years ago

Reply

Upasana Dahiya4 years ago

Reply

Goral Desai4 years ago

Yummy
Reply

bhagat ram4 years ago

easy and nice
Reply

Mukta Nigam4 years ago

testy
Reply

Jyoti Trivedi4 years ago

very nice
Reply

Anjana Katiyar4 years ago

nice one
Reply

Sonika Arora4 years ago

Reply

Clair de Lune4 years ago

Reply

Jayeeta Chanda4 years ago

Reply

Shazia Shaikh4 years ago

Reply

Meeta Khithani4 years ago

Reply

Ranjitha Prashanth4 years ago

Reply

yasmin sheikh4 years ago

Reply

vidya mani4 years ago

Reply

Archana Bhasin4 years ago

Reply

Pushpa Shahi4 years ago

Reply

Kiran dhilon4 years ago

tasty
Reply