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Photo of Steamed Dahi Bade by Alka Munjal at BetterButter
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Steamed Dahi Bade

May-07-2017
Alka Munjal
5 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Steamed Dahi Bade RECIPE

These quick, steamed dahi bade are made of dhuli moong daal and are deliciously guilt free.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Steaming
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. 1cup -Moong dal
  2. salt - As per taste
  3. 1/2 tablespoon - Roasted cumin powder
  4. 3 to 4 cup - Curd
  5. Tarmaind chutney - For garnish
  6. 1 tablespoon - Chat masala
  7. Mint leaves - a couple ( for garnish)
  8. Red chili powder - A pinch of two
  9. 1 Sachet - ENO fruit salt

Instructions

  1. Soak the dhuli moong dal for 2hours and grind it to make a paste. Add salt and roasted cumin powder.
  2. Add ENO fruit salt in the dal mixture and mix well. Grease an idli mold and pour the batter into each mold. Steam for five minutes.
  3. Once the badas are done let them cool to room temperature. ( if the toothpick comes out clean they are ready) Place them gently in the beaten curd.
  4. Spoon some tarmarind sauce over the dahi badas. Garnish with mint leaves and red chili powder. Delicious and light guilt free dahi badas are ready to serve.

Reviews (3)  

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eppie Jaggi
Aug-28-2018
eppie Jaggi   Aug-28-2018

Everything was ok taste also good but were not soft

Sana Tungekar
Mar-22-2018
Sana Tungekar   Mar-22-2018

Great alka ji wow:thumbsup:

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