Login

Home / Recipes / Beetroot Vada

Photo of Beetroot Vada by Sreemoyee Bhattacharjee at BetterButter
760
4
0.0(0)
0

Beetroot Vada

May-08-2017
Sreemoyee Bhattacharjee
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Vada RECIPE

A quick recipe filled with the goodness of beetroots.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • South Indian
  • Blending
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Chana dal (soaked) - 1 cup
  2. Beetroot (grated) - 1 cup
  3. Onion (chopped) - 1
  4. Green chillies (chopped) - 2
  5. Ginger (chopped) - 1 tsp
  6. fennel seeds - 1 tsp
  7. Rice Flour - 3 tbsp
  8. Salt
  9. Curry leaves (6-7)
  10. Refined oil - For frying

Instructions

  1. 1. Coarsely grind the Chana dal, with ginger and very little water.
  2. 2. Now mix everything together with the ground chana Dal.
  3. 3. Heat ample amount of oil and make small patties or vadas out of the batter and deep fry them.
  4. 4. Serve.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Beetroot vada
Priya Aravind
  • 957
  • 5

Kaanji vada
Geeta Virmani
  • 1321
  • 0

Beetroot Lemonade
Kanwaljeet Chhabra
  • 2062
  • 11

Dahi Vada
Rekha Unni
  • 1482
  • 2

Beetroot Pancakes with Beetroot Caramel
Deviyani Srivastava
  • 3800
  • 15

Mixed Fruit vada (Pazha Vada)
Divya
  • 2340
  • 24
A password link has been sent to your mail. Please check your mail.
Close
SHARE