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Photo of Fudge Cake by Namita Tiwari at BetterButter
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Fudge Cake

Oct-29-2015
Namita Tiwari
0 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fudge Cake RECIPE

Chocolatey and delicious cake that can be served as dessert too!

Recipe Tags

  • Dessert
  • Baking
  • Everyday
  • Veg

Ingredients Serving: 6

  1. 1 cup all-purpose flour
  2. ½ cup butter (100 grams) melted
  3. 1/4 cup + 2 tablespoons unsweetened cocoa powder
  4. 1 and 1/4 cup sugar (powdered)
  5. 2 eggs
  6. ½ teaspoon baking soda
  7. 1/4 teaspoon salt
  8. 1 teaspoon vanilla extract
  9. ½ cup hot water ( not boiling)
  10. 1 cup warm Ganache

Instructions

  1. Preheat oven to 180 degrees C. Grease and line one 8 inch round cake pan.
  2. Sift cocoa powder. Whisk together flour, cocoa powder, baking soda and salt.
  3. In another bowl mix melted butter and sugar. Add eggs and vanilla essence.
  4. Add flour mix and stir till just moist. Pour hot water over the mix and stir till you get an even consistency and the batter gets smooth. Pour the batter into the prepared pan.
  5. Bake for 40 -45 minutes or till a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and remove from the pan after 10 minutes. Cool in the rack.
  7. While the cake cools, prepare ganache. Heat 200 grams dark chocolate in a double boiler. Add 5 tablespoons cream. Stir constantly till chocolate melts. Take off the heat and stir briskly till it becomes smooth and shiny.
  8. Pour warm ganache over the cake. Spread ganache with a spatula. Let it set for an hour. Slice and Enjoy!

Reviews (2)  

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Deviyani Srivastava
Oct-29-2015
Deviyani Srivastava   Oct-29-2015

Namita ji, this looks so delicious! Mouth watering!

Bindiya Sharma
Oct-29-2015
Bindiya Sharma   Oct-29-2015

just what I m craving right now!!

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