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Preeti Jaiswani
A famous indian street food in a different shape
Excellent Rose shapes!
Take a mixing bowl add all purpose flour and semolina and salt and 2tablespoons of oil and knead a tight dough with water n keep aside.
Heat 1 tablespoon of oil in a pan now add asafoetida and cumin seeds and splutter them.
Now add green chilly ginger garlic paste and saute them fr a minute.
Now add green peas and saute till they are soften.
Now add boil and mashed potato, Red chilly powder, Salt, Mango powder,Turmeric powder, garam masala and coriander leaves.
Saute them fr a minute. And switch off the flam n let it cool.
Now make equal size peda with dough and roll them with rolling pin and make 4 small size pooris.
Now place the pooris like this and fill potato masala
Cover it
Roll it
Make a flower shape
Heat oil in a pan and deep fry the rose samosa till brown n crispy
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Rani Soni
Komal jain
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