Name: Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar recipe by Ishika Uppal at BetterButter
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 9
Ingredients: 4 - Raw mangoes ( medium sized); 6tbsp - Gram flour; 2 Cups - mustard oil; 1/2tbsp - Carom seeds; 1tsp - Hing / asafoetida; 1/2 tbsp - Turmeric powder; 11/2 tbsp - Fenugreek seeds; 11/2 tbsp - Fennel seeds; 11/2 tbsp - Salt; 2 tsp - Chilli powder; 4-5 - Slit red chilies; 1tsp - Sugar

ABOUT Gatte Ka Achaar / Kairi Ke Nimbu Ka Achaar RECIPE

It's a very unique pickle of fried dumplings.

Ingredients Serving: 9

4 - Raw mangoes ( medium sized)
6tbsp - Gram flour
2 Cups - mustard oil
1/2tbsp - Carom seeds
1tsp - Hing / asafoetida
1/2 tbsp - Turmeric powder
11/2 tbsp - Fenugreek seeds
11/2 tbsp - Fennel seeds
11/2 tbsp - Salt
2 tsp - Chilli powder
4-5 - Slit red chilies
1tsp - Sugar

Instructions

Wash unripe mangoes, dry, peel and grate them. Sieve besan, add grated raw mangoes, salt 1/2 tsp, 1/4 tsp turmeric powder, sugar and 1/4 tsp chilli powder. Mix gently and form small lemon sized balls.
Pour 1 cup of oil in a wok to fry. Put gatte in the oil and fry on low medium heat till golden and keep aside.
Add rest of the oil to the wok and when it smokes turn off the heat. Let it become lukewarm then add hing, turmeric powder, chilli powder, carrom seeds, fennel seeds, salt , red chillies and gattes. Stir gently and fill in a glass container after the achar cools down completely.
Pickle will be ready in couple of days.

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