Nimbu ka saboot achhar | How to make Nimbu ka saboot achhar
About Nimbu ka saboot achhar Recipe
A tangy spicy chaar made with yellow lemons. Serve as a condiment or as a side dish with stuffed parathas.
Nimbu ka saboot achhar, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Nimbu ka saboot achhar is just mouth-watering. This amazing recipe is provided by Neha Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Nimbu ka saboot achhar is a question which arises in people's mind quite often. So, this simple step by step Nimbu ka saboot achhar recipe by Neha Sharma. Nimbu ka saboot achhar can even be tried by beginners. A few secret ingredients in Nimbu ka saboot achhar just makes it the way it is served in restaurants. Nimbu ka saboot achhar can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Nimbu ka saboot achhar.
Ingredients to make Nimbu ka saboot achhar
- Nimbu [lemons] 50 in number
- 2 tbs mustard seeds
- salt 2+1/2 tbs
- red chilli flakes( kuti mirch)
- turmeric powder1/2 tbs
- fennel (saunf ) 1/2 tbs powdered after roasting
- mustard oil 2 tbs
How to make Nimbu ka saboot achhar
Reviews for Nimbu ka saboot achhar (1)
Ruchi Gaur2 years ago
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