Name: Saboot Nimbu Ka Achaar ( Sun-dried ) recipe by Neha Sharma at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Lemon - 20; Juice of lemon - 3/4 Cup; Salt - 1/2 Cup; Red chilli powder - 2 tsp; Mustard seeds, crushed - 1 tsp; Ajwain, crushed - 2 tsp

ABOUT Saboot Nimbu Ka Achaar ( Sun-dried ) RECIPE

A delicious pickle made from whole lemons.

Ingredients Serving: 10

Lemon - 20
Juice of lemon - 3/4 Cup
Salt - 1/2 Cup
Red chilli powder - 2 tsp
Mustard seeds, crushed - 1 tsp
Ajwain, crushed - 2 tsp

Instructions

Wash lemons and wipe dry. Make cuts on them at several places.
In a bowl add lemons salt, red chilli powder, crushed mustard and ajwain. Mix well so that the masala goes inside the cuts on the lemons.
Transfer the lime into clean jar and pour the lime juice. Close it and keep it in sunlight for maturing. Eat after a few days.

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