Nimbu ka achar | How to make Nimbu ka achar

By Rita Arora  |  25th Mar 2016  |  
5 from 2 reviews Rate It!
  • Nimbu ka achar, How to make Nimbu ka achar
Nimbu ka acharby Rita Arora
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  • Serves





About Nimbu ka achar Recipe

It is very beneficial in indigestion or gastric problems and can preserved for 2-3 years.

Nimbu ka achar

Ingredients to make Nimbu ka achar

  • Black salt 50gm
  • Plain salt 150gm
  • Carom seeds 15gm
  • chilly pwd 4gm
  • sugar 300gm
  • Garam masala 100gm
  • Kagzi nimbu 1kg

How to make Nimbu ka achar

  1. Wash the lemons properly and place it on the kitchen towel to dry in sunshine .
  2. Mix all the spices in a bowl and keep it aside .
  3. Make two cuts on the lemon in a way that it remains attached to the base.
  4. Fill the spices in the lemons pressing with the spoon.
  5. Fill the stuffed lemons in a sterlized container, place them with the cut portions facing upwards.
  6. Put the leftover spices over these lemons.
  7. Close the lid and place the container in sunshine for 6-7 days.
  8. Now you can store it in your kitchen.

My Tip:

Nimbu ka achar is normally made during the month of december and january .

Reviews for Nimbu ka achar (2)

shikha rawat2 years ago


Muskan Choudhary2 years ago