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Photo of Nimbu ka achar by Rita Arora at BetterButter

Nimbu ka achar

Rita Arora
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Nimbu ka achar RECIPE

It is very beneficial in indigestion or gastric problems and can preserved for 2-3 years.

Recipe Tags

  • Medium
  • Everyday
  • Blending
  • Condiments

Ingredients Serving: 10

  1. Black salt 50gm
  2. Plain salt 150gm
  3. Carom seeds 15gm
  4. Chilly pwd 4gm
  5. Sugar 300gm
  6. Garam masala 100gm
  7. Kagzi nimbu 1kg


  1. Wash the lemons properly and place it on the kitchen towel to dry in sunshine .
  2. Mix all the spices in a bowl and keep it aside .
  3. Make two cuts on the lemon in a way that it remains attached to the base.
  4. Fill the spices in the lemons pressing with the spoon.
  5. Fill the stuffed lemons in a sterlized container, place them with the cut portions facing upwards.
  6. Put the leftover spices over these lemons.
  7. Close the lid and place the container in sunshine for 6-7 days.
  8. Now you can store it in your kitchen.

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shikha rawat
shikha rawat   Apr-30-2016

Muskan Choudhary
Muskan Choudhary   Apr-28-2016

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