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Wheat Halwa ( Kada Prasad)

May-12-2017
Simran Chhabra
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Wheat Halwa ( Kada Prasad) RECIPE

Wheat halwa is a rich and delicious dessert.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Punjabi
  • Pan fry
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 3/4 cup - Wheat flour
  2. 3/4 Cup - sugar
  3. 1-1/2 Cup - water
  4. 1/2 Cup - ghee
  5. elaichi Powder - 1/2 teaspoon

Instructions

  1. Add ghee in a heavy bottomed pan and heat. Add wheat flour and keep stirring on medium flame. Meanwhile in a separate pan combine sugar and water to make the syrup. Let it boil till the sugar completely dissolves.
  2. Keep stirring wheat flour til the colour changes from pale brown to dark brown. You will get the roasted aroma.
  3. Turn the gas to low and while stirring pour the sugar syrup to the flour. Make sure that no lumps remain. Add elaichi powder and stir.
  4. Once the halwa thickens take it off the gas flame and serve hot.

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