Name: Soy Tamatar recipe by Pallavi Aggarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Soy Chunks - 1 Cup; Finely chopped onion - 1 Large; Finely chopped tomatoes - 2 Large; Ginger Garlic paste - 1 tbsp; Green Chilies - 1-2; Salt - 1 tsp; Coriander Powder - 1tsp; Garam Masala - 1 tsp; Oil - 2 tbsp; Jeera - 1 tsp

ABOUT Soy Tamatar RECIPE

A very quick, easy and healthy vegetable.

Ingredients Serving: 2

Soy Chunks - 1 Cup
Finely chopped onion - 1 Large
Finely chopped tomatoes - 2 Large
Ginger Garlic paste - 1 tbsp
Green Chilies - 1-2
Salt - 1 tsp
Coriander Powder - 1tsp
Garam Masala - 1 tsp
Oil - 2 tbsp
Jeera - 1 tsp

Instructions

Keep soy chunks for half an hour in warm water.
Hear 2 tbsp of oil in a kadhai and add jeera. Add chopped onions. Saute till the onions turn brown.
Add ginger garlic paste and saute till the raw smell goes away. Add chopped tomato. Saute till the tomatoes become mushy and leave oil.
Now add 2 cups water and soy chunks. Put the lid on kadhai and let it simmer for 5-7 minutes.
Garnish with coriander and serve hot with chapati

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