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Garlic Pickle

May-13-2017
Poonam Kothari
15 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Garlic Pickle RECIPE

Garlic pods with raw mango and spices.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 10

  1. 100 gm - Garlic pods
  2. 100 gm - Grated raw mango
  3. 25 gm - Red chili powder
  4. 10 gm - Turmeric powder
  5. 10 gram - Onion seeds
  6. 10 gm - Fennel seeds
  7. 10 gm - Fenugreek seeds, crushed
  8. 25 gm - Mustard dal
  9. Salt to taste
  10. 100 gm - Mustard oil
  11. 1/4 tsp - Asafoetida

Instructions

  1. Heat half the oil in a pan, add raw grated mango and cook for 5 minutes. Take it out in a plate.
  2. In the same pan add rest of the oil and add asafoetida, onion seeds, fennel seeds and saute them. Add fenugreek and mustard dal. Give it good mix.
  3. Add red chili powder, haldi powder, salt and mix properly.
  4. Now add the grated mango.
  5. Turn off the flame and let it cool completely.
  6. Now add the garlic pods and mix.
  7. Your garlic pickle is ready . Let it rest for 1-2 days to become more flavorful.
  8. Keep the pickle in the fridge and take it out a few minutes before use. Serve with parathas, khakhras and chapati.

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