Microwave Kalakand | How to make Microwave Kalakand

By Smita Acharya  |  14th May 2017  |  
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  • Microwave Kalakand, How to make Microwave Kalakand
Microwave Kalakandby Smita Acharya
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About Microwave Kalakand Recipe

Kalakand or milk cake is an Indian dessert. Traditionally made, it takes hours on a as stove. My microwave recipe is ready in a jiffy.

Microwave Kalakand is a popular aromatic and delicious dish. You can try making this amazing Microwave Kalakand in your kitchen. This recipe requires 5 minutes for preparation and 8 minutes to cook. The Microwave Kalakand by Smita Acharya has detailed steps with pictures so you can easily learn how to cook Microwave Kalakand at home without any difficulty. Microwave Kalakand is enjoyed by everyone and can be served on special occasions. The flavours of the Microwave Kalakand would satiate your taste buds. You must try making Microwave Kalakand this weekend. Share your Microwave Kalakand cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Smita Acharya for inputs. In case you have any queries for Microwave Kalakand you can comment on the recipe page to connect with the Smita Acharya. You can also rate the Microwave Kalakand and give feedback.

Microwave Kalakand

Ingredients to make Microwave Kalakand

  • 200 gm - Sweetened condensed milk
  • 200 gm - Crumbled paneer or ricotta cheese
  • 2 tsp - ghee
  • 1 tbsp - Warm milk
  • Few strands of saffron
  • A pinch cardamom powder
  • Chopped nuts of choice
  • Microwave Safe Bowl

How to make Microwave Kalakand

  1. Mix the ghee, condensed milk and paneer in a microwave safe bowl. Microwave on HIGH for 4 minutes. Stir in between after 2 minutes.
  2. Soak the saffron in the warm milk beforehand. Add the saffron and cardamom powder to the milk mixture. Microwave again for 4 minutes on HIGH. Stir after every 2 minutes.
  3. Initially, the mixture would seem moist. But it will gradually come together and be a clumpy mass.
  4. Press into a well-greased pan and garnish with chopped nuts. Cut into pieces and serve.

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