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Photo of Stir Fry Brinjal/ Baigan by Shivani Jain Awdhane at BetterButter
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Stir Fry Brinjal/ Baigan

May-15-2017
Shivani Jain Awdhane
8 minutes
Prep Time
16 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Stir Fry Brinjal/ Baigan RECIPE

Its really easy recipe for lunch or dinner,

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Stir fry
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Brinjal - 6 chopped in large pieces
  2. Onion - 1 large, chopped
  3. Tomato - 1 large, chopped
  4. Curry leaves - 7
  5. Coriander Leaves - 1/2 Cup
  6. Turmeric Powder - 1 tsp
  7. Red Chilli Powder - 1 tsp
  8. Coriander Powder - 1 tsp
  9. Oil - 2 tsp
  10. Salt to taste

Instructions

  1. First heat oil then put curry leaves and fry, add brinjal and stir fry them until cooked.
  2. Now take out brinjal in a plate. Heat 1 tsp oil, add garlic ginger paste and then onion. Cook onion till brown then add tomato and coriander leaves.
  3. Stir until cooked then add coriander powder, turmeric powder, red chilli powder and mix. Add fried brinjal. Add salt and garam masala. Cook for 3 minutes and its ready to serve.

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