Name: Kurkuri bhindi recipe by Chanchal Mahajan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ladies finger -10 - 12; Besan - 2 tsp; Rice flour - 1 tsp; Salt to taste; Red chilli powder - 1/2 tsp; Amchur powder - 1 tsp; Lemon juice -1/2 tsp; Jeera powder 1/4tsp; Dhania powder - 1/4 tsp; Oil for frying

ABOUT Kurkuri bhindi RECIPE

A delicious crisp and spiced bhindi preparation.

Ingredients Serving: 4

Ladies finger -10 - 12
Besan - 2 tsp
Rice flour - 1 tsp
Salt to taste
Red chilli powder - 1/2 tsp
Amchur powder - 1 tsp
Lemon juice -1/2 tsp
Jeera powder 1/4tsp
Dhania powder - 1/4 tsp
Oil for frying

Instructions

Wash, pat dry and cut bhindi lengthwise or vertically .
Sprinkle all the ingredients except oil on them and rub nicely so that the bhindis get coated properly. You can add a few drops of oil if the masala is too dry.
Keep the bhindi aside for 5 minutes then heat oil in a kadahi and slide the bhindis slowly one by one into the hot oil. Don't put excess quantity of bhindis in oil because it will slower the frying process.
Fry all bhindis, take out in serving plate and serve hot or cold.

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