Homemade noodles | How to make Homemade noodles

By Nusrath Jahan  |  2nd Nov 2015  |  
4.9 from 8 reviews Rate It!
  • Homemade noodles, How to make Homemade noodles
Homemade noodlesby Nusrath Jahan
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1460

8

Video for key ingredients

  • How To Make Pizza Dough

About Homemade noodles Recipe

Noodles made from a scratch.

Homemade noodles

Ingredients to make Homemade noodles

  • 1/2 cup - whole wheat flour (atta)
  • 1 - tomato
  • 1 - onion
  • 3 tbsp + 1 tbsp - oil
  • 2 tbsp - capsicum chopped
  • 2 tbsp - carrot chopped
  • 2 tbsp - green peas
  • 1 tsp - ginger garlic paste
  • 1 tsp - coriander powder
  • 1 tsp - chaat masala
  • 1/2 tsp - chilli powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - garam masala
  • 1/4 tsp - turmeric powder
  • 2 cups - water
  • salt as needed

How to make Homemade noodles

  1. Mix flour, a tsp of oil and 2 pinches of salt in a bowl, nnead a soft dough by adding required water. Leave for 10 mins.
  2. Roll the dough into a thin chapati. Using pizza cutter or a knife cut the chapati into thin strips as noodles.
  3. Dust an aluminium foil or a big plate or a news paper generously with flour.
  4. Place the noodles on the foil and dust with generous flour so that they don't stick to each other.
  5. Heat oil in a pan or kadhai, add onions and saute until soft. Add the tomatoes, cook until soft.
  6. Add the chopped veggies along with all the dry spices. Add a little water cover and cook until the peas are done .
  7. Add 2 cups water to this and bring to boil .Now drop in the noodles with the dusted flour.
  8. Cook it until the noodles are done . Serve hot.

Reviews for Homemade noodles (8)

Sarojam Arumugama year ago

Wow super. I was waiting for such a recipe. Won't it break while stirring. The noodles won't be stiff as the normal one. Isn't it . Thank you
Reply

Komal Singha year ago

Nice
Reply

vibha Thakur2 years ago

Wow amazing n healthy recipe thanks to share it
Reply

sumaiya mehboob2 years ago

wow will try
Reply

Sunita Ramankulath2 years ago

I normally knead de noodles flour and set it aside. Then make de masala for it. Simultaneously I boil water with a tbsp of oil and good. pinch of salt and drop de noodles in the hot water using a sev press. They are cooked when they rise to the top. Then drain de noodles and add them to de prepared masala and mux it well.
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Piyush Sharma2 years ago

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Monika Mitruka2 years ago

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Neha Kachhawa3 years ago

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