Name: Drumstick Root Pickle {Adhiya Ka Achaar} recipe by Neha Sharma at BetterButter
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 10
Ingredients: 6-8 - Drumstick root; 1 tsp - Methi; 3 tsp - Musturd seeds; 1/4 tsp - Asafoetida; 1 tbsp - Turmeric powder; 2 tbsp - Vinegar; 2 tsp - Red chilli powder; Salt to taste; Mustard oil - as required

ABOUT Drumstick Root Pickle {Adhiya Ka Achaar} RECIPE

Very healthy but season/region specific achar.

Recipe Tags

Pickling
Veg
Easy
Everyday
Madhya Pradesh
Condiments
Healthy

Ingredients Serving: 10

6-8 - Drumstick root
1 tsp - Methi
3 tsp - Musturd seeds
1/4 tsp - Asafoetida
1 tbsp - Turmeric powder
2 tbsp - Vinegar
2 tsp - Red chilli powder
Salt to taste
Mustard oil - as required

Instructions

Scrape the root of drumstick cleanly after washing thoroughly. Dry under the fan so that all the moisture gets removed then steam for five minutes.
Heat oil add ground ingredients like heeng, salt and haldi. Mix well add drumstick root.
Cook on low flame for 5 minutes. Let it cool on the counter then add vinegar. Mix and transfer it to clean jar.

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