Name: Shahi Methi Matar Makhane (Paneer-Cashew Gravy) recipe by Ankita Agarwal at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 1 1/2 cup Half and half (low fat cream); 1 cup boiled and drained methi leaves; 3/4 cup boiled peas or frozen peas; 3/4 cup paneer crumbled; 3/4 cup makhane roasted; 3/4 cup cashews powdered; 3/4 cup water; 1 1/2 tbsp sugar; 1 tbsp oil; 1 tsp ginger paste; 1/2 tsp green chili paste; 1/2 cup Kasoori Methi; 1/4 tsp Garam masala powder; A pinch of cardamom powder; salt as needed

ABOUT Shahi Methi Matar Makhane (Paneer-Cashew Gravy) RECIPE

It is a very rich and creamy curry that can be enjoyed with chapatis, paranthas, naans and rice etc.

Ingredients Serving: 3

1 1/2 cup Half and half (low fat cream)
1 cup boiled and drained methi leaves
3/4 cup boiled peas or frozen peas
3/4 cup paneer crumbled
3/4 cup makhane roasted
3/4 cup cashews powdered
3/4 cup water
1 1/2 tbsp sugar
1 tbsp oil
1 tsp ginger paste
1/2 tsp green chili paste
1/2 cup Kasoori Methi
1/4 tsp Garam masala powder
A pinch of cardamom powder
salt as needed

Instructions

Heat oil in a pan,add green chili and ginger paste. Stir for few seconds and add cashews powder, crumbled paneer, cook it for 10-12 mins on medium gas continuously.
Add Methi leaves and stir for 5-6 mins on medium gas. Add half & half along with water, cook it for 5-6 mins on medium gas.
Add kasoori methi, cook for 2-3 mins. Add boiled peas, cook for 3-4 mins more.
Add salt, sugar, garam masala, mix well. Cook for 2 mins more. Turn off the gas, add makhane and cardamom powder . Cover with a lid.
Your shahi curry with Methi matar makhane is ready. Serve hot.

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