Name: Climbing Perch Fish In Traditional Mustard Oil Gravy recipe by Susmita Mitra at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Medium size Climbing perch fish 6 pieces.; Mustard oil - 1 Cup; Onion paste - 2 tbsp; Ginger garlic paste - 1 tbsp; Red Chili Powder - 1 tsp; Cumin powder - 1 tsp; salt as per taste; Turmeric powder - 1 tsp; Cumin seed - 1/2 tsp; Bay leaf - 1; Whole cinnamon, cardamom, clove - 1 tbsp

ABOUT Climbing Perch Fish In Traditional Mustard Oil Gravy RECIPE

This is a very spicy, rich fish curry recipe.

Ingredients Serving: 6

Medium size Climbing perch fish 6 pieces.
Mustard oil - 1 Cup
Onion paste - 2 tbsp
Ginger garlic paste - 1 tbsp
Red Chili Powder - 1 tsp
Cumin powder - 1 tsp
salt as per taste
Turmeric powder - 1 tsp
Cumin seed - 1/2 tsp
Bay leaf - 1
Whole cinnamon, cardamom, clove - 1 tbsp

Instructions

Marinade the fish pieces with salt and turmeric powder.
In a large pan heat oil, shallow fry the fish pieces and keep aside.
Add more oil in the pan. Add whole garam masala and cumin powder and stir.
Add onion paste, ginger garlic paste, cumin powder, turmeric powder, salt and stir it for 5 mins. When oil separates from spices add warm water.
Add the fried fish pieces. Mix properly..
Serve immidiately with steamed rice.

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