Name: Bombay Chapati Sandwich recipe by Huda Mulla at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 1
Ingredients: 3 - Left-over chapati /roti; For chutney : 11/2 cup coriander leaves; 2 - Green chilies; 3 - Cloves garlic; 1 - Bread slice; Salt to taste; 1/2 - Lemon; 1 - Big boiled potato; 1/2 - Green capsicum; 1 - Cucumber; 1 - Tomato; 2 - White onions; 4 tsp - Cream cheese; Chat masala to taste

ABOUT Bombay Chapati Sandwich RECIPE

Made from leftover rotis, this is a healthy and quick to make recipe.

Ingredients Serving: 1

3 - Left-over chapati /roti
For chutney : 11/2 cup coriander leaves
2 - Green chilies
3 - Cloves garlic
1 - Bread slice
Salt to taste
1/2 - Lemon
1 - Big boiled potato
1/2 - Green capsicum
1 - Cucumber
1 - Tomato
2 - White onions
4 tsp - Cream cheese
Chat masala to taste

Instructions

For chutney - Grind all the ingredients together in a mixer grinder with a little water.
Prepare for sandwich by cleaning and slicing the vegetables.
Place the roti in a plate. Apply chutney put the boiled potato slices and capsicum slices then sprinkle salt and chat masala over it. Now place the onion slices.
Sprinkle grated cheese and place thesecond roti. Press lightly so the cheese sticks to the top roti.
Now apply chutney again to make second layer in the same layering matter. Cover the top layer with roti and press gently.
Heat non stick pan then put the sandwich on it. Cover the lid and keep for 2 minutes.
Flip it over and cover and keep for 1 minute. Remove on to a plate, cut in triangles and serve hot.

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