Kadhi Pakoda | How to make Kadhi Pakoda

By Bobby Kochar  |  22nd May 2017  |  
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  • Photo of Kadhi Pakoda by Bobby Kochar at BetterButter
Kadhi Pakodaby Bobby Kochar
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About Kadhi Pakoda Recipe

Kadhi is a Gram flour - Yogurt based delicious Punjabi curry encasing onion fritters which are usually simmered in it and added along with a nice tempering of mustard seeds, dry red chilies, curry leaves in ghee. This thick and creamy curry is full of flavors and is loved by all.

Kadhi pakoda is a popular aromatic and delicious dish. You can try making this amazing Kadhi pakoda in your kitchen. This recipe requires 10 minutes for preparation and 60 minutes to cook. The Kadhi pakoda by Bobby Kochar has detailed steps with pictures so you can easily learn how to cook Kadhi pakoda at home without any difficulty. Kadhi pakoda is enjoyed by everyone and can be served on special occasions. The flavours of the Kadhi pakoda would satiate your taste buds. You must try making Kadhi pakoda this weekend. Share your Kadhi pakoda cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bobby Kochar for inputs. In case you have any queries for Kadhi pakoda you can comment on the recipe page to connect with the Bobby Kochar. You can also rate the Kadhi pakoda and give feedback.

Kadhi Pakoda

Ingredients to make Kadhi Pakoda

  • Besan/ gram flour - 3 tbsp
  • yogurt - 1 Cup
  • salt to taste
  • turmeric powder - 1 / 2 tsp
  • fenugreek seeds - 1 tsp
  • water - 6 Cups
  • Tempering: ghee - 2 tbsp
  • Dry Red Chilies - 6 -8
  • cumin seeds - 1 tsp
  • mustard seeds - 1 tsp
  • curry leaves - 10-12
  • Ingredients : For Pakodas / Onion Fritters Besan / gram flour - 2 tbsp
  • onions ( sliced ) - 2
  • salt to taste
  • red chilli powder - 1/2 tsp
  • Ajwain/ Carom seeds - 1 / 4 tsp
  • 1/4 tsp water
  • kasoori methi - 1 tsp

How to make Kadhi Pakoda

  1. Pakoda / Onion Fritters : Add onions, salt, red chilli powder, ajwain and water to the besan. Mix properly to make a batter.
  2. Make pakodas and deep fry in hot oil. Take out the pakodas on a paper to remove excess oil.
  3. For Kadhi : Take besan, yogurt, salt, turmeric powder in a bowl and whisk it nicely. Add required amount of water to make a thin liquid. Pass it through a sieve to make sure there are no lumps.
  4. Heat oil in a deep pan. Add Fenugreek seeds. When they crackle, add besan and Yogurt mixture.
  5. Bring to boil and then simmer it on low heat till it thickens. For tempering : Heat ghee in a pan, add red chilies and when it changes color, add jeera, mustard seeds, red chilli powder, fenugreek leaves and curry leaves.
  6. Add the tempering to the kadhi. Add Pakodas and let the kadhi simmer for a while.
  7. Serve hot with steamed or jeera rice.

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