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Madras Masala Paal

May-23-2017
Jaya Rajesh
5 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Madras Masala Paal RECIPE

Hello friends hope you all are doing good. Today I am here with yet another amazing recipe. If you have been to sarvana bhavan you would have tasted this drink. Thick milk with hint of spices and lots of nuts. What makes this drink special is the blend of spices that go into this milk. My daughter some how never liked plain milk but give her this and the glass is sure to become empty. So here’s the recipe ,hope you all give it a try.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Tamil Nadu
  • Boiling
  • Hot Drink
  • Healthy

Ingredients Serving: 5

  1. 1/2 litre milk
  2. 5 tbsp Sugar
  3. 1/2 tsp cardamom powder
  4. 1 inch cinnamon stick
  5. 8 almonds soaked and grounded into fine paste
  6. 8 cashew soaked and grounded into fine paste
  7. 1 tbsp melon seeds/pital seeds
  8. 1 tsp saffron strands

Instructions

  1. Heat milk add all spices and reduce the milk.
  2. Next add in almond paste, cashew paste and melon seeds and let it boil.
  3. Add sugar and kesar strands. Boil it for some time and then switch off the gas.
  4. Serve in short glasses and garnish with almond silvers and kesar strands.

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