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Photo of Potato Crispy by Sujata Hande-Parab at BetterButter

Potato Crispy

Sujata Hande-Parab
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Potato Crispy RECIPE

This is basically Goan side dish called Batata Kaapa with few modifications. It tastes awesome with daal rice or any dip as a snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Goa
  • Pan fry
  • Side Dishes
  • Egg Free

Ingredients Serving: 5

  1. 2 large potatoes
  2. 1/4 Cup semolina or Suji
  3. 1 tsp red chilli powder
  4. Garam masala - 1tsp
  5. lemon juice - 1tbsp
  6. Chopped coriandar leaves - 2tbsp
  7. 2 Large (pinches) turmeric Powder
  8. salt to taste
  9. oil for pan frying


  1. Wash, peel the potatoes and slice them into thin slices (about 1/6" thick).
  2. After all potatoes are sliced, add salt, lemon juice, garam masala, red chilli powder and finely chopped coriander. Mix well.
  3. Keep aside for 5-7 minutes for marination.
  4. Add some oil in a pan and spread on the whole surface.
  5. Turn the heat down to low-medium.
  6. Take a semolina or suji in a plate.
  7. Take a few slices of potato and Place them onto the semolina. Ensure that both sides of the potato slices are well-coated.
  8. Place the potato slices on the tava and let them fry till the face touching the pan starts to brown.
  9. Flip the potato slices over. Drizzle a few drops of oil in the pan, if required.
  10. Continue to pan-fry them till the flip slices start to brown.
  11. Repeat till all the potato slices are fried.
  12. Serve hot with sauce or dip.

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