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Photo of Baked Veg Bread Rolls by Suhan Mahajan at BetterButter

Baked Veg Bread Rolls

Suhan Mahajan
0 minutes
Prep Time
5 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Baked Veg Bread Rolls RECIPE

Baked Veg Bread Rolls is a very simple airfryer recipe which is a perfect snack or a breakfast recipe. Normally bread rolls are deep fried but air frying the rolls makes these even more crispy and healthy.

Recipe Tags

  • Veg
  • Kitty Parties
  • Hyderabadi
  • Air Frying
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Boiled potatoes – 5 - 6 medium size
  2. White bread slices – 5 - 6 pieces
  3. Chopped Red and green capsicum – 2 cups
  4. Sesame seeds- 3 tsp
  5. salt – as per taste
  6. Refined flour – 2 tsp
  7. Chaat masala – ½ tsp


  1. Mash potatoes in a bowl, add salt and chaat masala. Mix well and keep aside. Prepare slurry of refined flour and water, a thick paste to coat the bread rolls.
  2. In a separate plate, mix chopped capsicum and sesame seeds. Remove the brown edge of the bread slice and flatten it up with help of a rolling pin.
  3. Place stuffing of potato mixture on one side and roll it to get a cylindrical roll. Seal the edge with the flour mixture using a brush.
  4. Coat the roll with the flour mixture on top and put in the mixture of capsicum, so that it coats all over the bread roll.
  5. Preheat the airfryer at 180 degrees and place all the bread rolls inside it. Air fry at 160 degrees for 5 minutes and serve hot with tomato ketchup.

Reviews (8)  

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suller Niu
suller Niu   Jul-29-2020

I will surely try this~! 8 ball pool

Mehak Khan
Mehak Khan   Nov-22-2017


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