Aamrus Aloo Matar | How to make Aamrus Aloo Matar

By Anuradha Balasubramanian  |  24th May 2017  |  
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  • Aamrus Aloo Matar, How to make Aamrus Aloo Matar
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

0

0

About Aamrus Aloo Matar Recipe

This is a very unique recipe where in the Aamrus [mango juice] is actually used to make a delicious curry.

Aamrus Aloo Matar is one dish which makes its accompaniments tastier. With the right mix of flavours, Aamrus Aloo Matar has always been everyone's favourite. This recipe by Anuradha Balasubramanian is the perfect one to try at home for your family. The Aamrus Aloo Matar recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aamrus Aloo Matar is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Aamrus Aloo Matar is perfect to serve 4 people. Aamrus Aloo Matar is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aamrus Aloo Matar. So do try it next time and share your experience of cooking Aamrus Aloo Matar by commenting on this page below!

Aamrus Aloo Matar

Ingredients to make Aamrus Aloo Matar

  • Boiled and diced potato – 2 cups
  • Boiled fresh peas- 1 cup
  • Ripe mango puree – 1 cup
  • onion- 3
  • melon seeds – 2 tbsp
  • yogurt – 3/4th cup
  • Fresh cream – 2 tbsp
  • saffron strands- few
  • Milk – 1 tbsp
  • turmeric Powder – 1/2 tsp
  • red chilli powder- 1 tsp
  • Garam masala powder- 1/2 tsp
  • jeera – 1 tsp
  • cardamom- 2
  • cloves – 2-3
  • Slit green chillies- 3
  • Grated ginger- 1/2 tsp
  • salt to taste
  • oil – 1 tbsp + as much required for shallow frying.
  • For the spice powder :
  • jeera – 1/2 tsp
  • pepper- 1/4th tsp
  • cardamom- 2
  • cloves – 2-3

How to make Aamrus Aloo Matar

  1. Soak the melon seeds in little water for sometime. Grind to a smooth paste and keep it aside.
  2. Soak the saffron in milk.
  3. Peel, wash, chop and grind the onions to a puree.
  4. Shallow fry ( can deep fry too) the potatoes and keep it aside.
  5. Dry roast the ingredients mentioned for spice powder.
  6. Cool and grind to powder. Keep it aside.
  7. Heat oil in a pan. Add jeera, cloves and cardamom and sauté for few seconds.
  8. Add the grated ginger and slit green chillies and sauté again for few seconds.
  9. Nos add the onion puree. Sauté till turns light brown.
  10. Add the yogurt ( beaten well), melon seeds paste, red chilli powder and turmeric and mix well.
  11. Add 1/2 cup of water, mix again. Let it boil.
  12. Once the oil starts floating on the gravy, reduce the flame.
  13. Add the mango puree, shallow fried potatoes and boiled peas
  14. Add salt to taste, mix well and let it cook for few mins.
  15. Now add the ground spice powder, garam masala, fresh cream and saffron crushed in the milk.
  16. Mix well. Check for seasonings. Let it simmer for few mins.
  17. Garnish with some fresh cream and serve hot with rotis/ parathas:)

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