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Love this murukku for its soft & melt in mouth.First i tried with my own ratio it becomes brown colour,later i realized about flour ratio.after many trials i got that white colour.
in this recipe it said take roasted gram dal flour and in 3 lines of ingredient its said take besan so its confusion that gram dal and besan is the same I think so plzz help me out
Really lovely recipe
In a wide bowl Mix the given ingredients except oil.
Then slowly add the water to make smooth dough.
Here i used single star plate to make the murukku.
Heat oil in a kadai and squeeze the murukku in press.
Stir in between and cook it on both sides.
Cook until the bubbles sound ceases.
Drain it in a paper towel & completely cool down before store it in a airtight container.
SERVING: 4
in this recipe it said take roasted gram dal flour and in 3 lines of ingredient its said take besan so its confusion that gram dal and besan is the same I think so plzz help me out
Really lovely recipe
Lovely Simple Recipe ... Love It ...
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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