Butter Murukku | How to make Butter Murukku

By Menaga Sathia  |  4th Nov 2015  |  
4.3 from 3 reviews Rate It!
  • Butter Murukku, How to make Butter Murukku
Butter Murukkuby Menaga Sathia
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About Butter Murukku Recipe

Love this murukku for its soft & melt in mouth.First i tried with my own ratio it becomes brown colour,later i realized about flour ratio.after many trials i got that white colour.

The delicious and mouthwatering Butter Murukku is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Butter Murukku is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Butter Murukku. Menaga Sathia shared Butter Murukku recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Butter Murukku. Try this delicious Butter Murukku recipe at home and surprise your family and friends. You can connect with the Menaga Sathia of Butter Murukku by commenting on the page. In case you have any questions around the ingredients or cooking process. The Butter Murukku can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Butter Murukku with other users

Butter Murukku

Ingredients to make Butter Murukku

  • Rice flour - 1 cup
  • Roasted gram dal flour / Pottukadalai maavu - 2 tbspn
  • Gram flour / Kadalai Maavu / Besan - 2 tbspn
  • Melted butter - 1 tbspn (At Room Temperature)
  • jeera / Cumin seeds - 1/2 tspn
  • Hing / asafoetida - 1/4 tspn
  • salt - 1/2 tspn
  • oil -to deep fry

How to make Butter Murukku

  1. In a wide bowl Mix the given ingredients except oil.
  2. Then slowly add the water to make smooth dough.
  3. Here i used single star plate to make the murukku.
  4. Heat oil in a kadai and squeeze the murukku in press.
  5. Stir in between and cook it on both sides.
  6. Cook until the bubbles sound ceases.
  7. Drain it in a paper towel & completely cool down before store it in a airtight container.

My Tip:

Dont overcrowd the murukku, otherwise they wont cook. *Here i used homemade flour,if using storebought one dry roast it for 5 mins cool it &further continue the procedure. *For roasted gram dal pdr, first grind the roasted gram in mixie & sieve it *Dough will be slightly tight becoz we want the murukku in small and broken trips

Reviews for Butter Murukku (3)

chetna jadhav2 years ago

in this recipe it said take roasted gram dal flour and in 3 lines of ingredient its said take besan so its confusion that gram dal and besan is the same I think so plzz help me out

Sukhmani Bedi3 years ago

Really lovely recipe

Guddu Anand3 years ago

Lovely Simple Recipe ... Love It ...

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