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Mac and cheese wontons

Nandini Rathore
15 minutes
Prep Time
18 minutes
Cook Time
6 People
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ABOUT Mac and cheese wontons RECIPE

A fusion between the Italian and Chinese cuisine to give something even more tasty than the either of the two dishes indiviually.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Fusion
  • Roasting
  • Baking
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Milk bread slices 7-8
  2. Cheese slices 6-8
  3. Grated cheddar cheese 1/2cup
  4. Cottage cheese 6-8cubes
  5. Olive oil 1bsp
  6. Onions chopped 1/2cup
  7. Capsicum 1/2cup chopped
  8. Tomatoes 1/2cup chopped
  9. Carrots grated 1/2cup
  10. Oregano 1tsp
  11. Black pepper 1tsp
  12. Salt to taste
  13. Olive oil 1tsp for greasing
  14. Tomato sauce 1tbsp
  15. Soy sauce 1tbsp


  1. Heat oil in a wok , add onions and cook till they turn transparent.
  2. Par boil macaroni with butter and keep aside.
  3. Add tomatoes to onions and cook a little.
  4. Add all Chee's except cheese slices and macroni to this veggie mix and stir well .
  5. Add salt , pepper and oregano to this mix.
  6. Your filling is ready so grease your muffin tray with olive oil.
  7. Roll the :bread: slices to make them flat.
  8. Place already rolled :bread: slices one after one to make a cup like shape in muffin tray and spray little soy sauce over them.
  9. Start filling these bread cups with macroni , carrots , capsicum, tomatoes and finally with cheese slices.
  10. Bake these wontons in oven on 140'0 for 10 minutes.
  11. Top with tomato sauce and serve hot.

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