CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style) | How to make CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style)

By Shobha Keshwani  |  27th May 2017  |  
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  • Photo of CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style) by Shobha Keshwani at BetterButter
CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style)by Shobha Keshwani
  • Prep Time

    6

    Hours
  • Cook Time

    35

    mins
  • Serves

    2

    People

408

0

About CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style) Recipe

This is one of the most popular dish in the Chinese cuisine. Marinated chicken pieces are deep fried and cooked with sauces. You can add some veggies of your choice to it. The authentic version is not spicy but you can adjust it to suit your taste buds. It can be served with plain or fried rice.

CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style) is a popular aromatic and delicious dish. You can try making this amazing CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style) in your kitchen. This recipe requires 360 minutes for preparation and 35 minutes to cook. The CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style) by Shobha Keshwani has detailed steps with pictures so you can easily learn how to cook CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style) at home without any difficulty. CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style) is enjoyed by everyone and can be served on special occasions. The flavours of the CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style) would satiate your taste buds. You must try making CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style) this weekend. Share your CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shobha Keshwani for inputs. In case you have any queries for CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style) you can comment on the recipe page to connect with the Shobha Keshwani. You can also rate the CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style) and give feedback.

CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style)

Ingredients to make CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style)

  • Boneless chicken .... 250gms.
  • egg ................. 1
  • Baby corn .... 2-3
  • mushrooms .... 2-3
  • Ajinomoto .....a pinch (optional)
  • Soy sauce ..... 1 tbsp.
  • corn flour .... 1 tbsp
  • garlic paste .... 2tbsp
  • salt .... to taste.
  • Green chilli paste .... 2 tbsps.
  • Black/White pepper ...1 tsp.
  • oil to fry.
  • (For the garlic sauce)
  • garlic paste .... 2 tbsps.
  • water ...... 2 cups.
  • corn flour .... 1tbsp. made into a slurry
  • salt .... to taste
  • Green chilli paste .... 1 tsp.
  • Black pepper ........... 1 tsp.
  • Ajinomoto ...... a pinch (optional)
  • Ajinomoto ...... a pinch

How to make CHICKEN MANCHURIAN IN GARLIC SAUCE (Restaurant Style)

  1. Mix the chilli paste, soya sauce, garlic paste, corn flour and egg with the chicken and marinate for 6-8 hrs.
  2. Drain the excess liquid from the marinade and deep fry the chicken pieces
  3. Take a wok and heat 1 tbsp. oil. Add the garlic paste. Stir fry a little and add the water immediately (before the garlic becomes red)
  4. When the sauce boils add the chicken pieces and simmer. Now add the desired vegetables and the ajinomoto, salt, chilli paste, black/white pepper and a drop of soy sauce.
  5. Finally stir in the slurry to make a thick gravy....Serve hot with fried rice, plain rice or noodles.

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