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Potato crispies

May-27-2017
Reena Andavarapu
15 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Potato crispies RECIPE

Make it on a rainy day or for kids parties or kitty parties. Enjoy it anytime

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Andhra Pradesh
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Peel, wash and slice potatoes - 16 medium
  2. Grind to coarse powder :
  3. 8 red chillies
  4. 1 tbsp black pepper
  5. 1 tbsp Cumin seeds
  6. For binding :
  7. Maida - 1 tbsp
  8. Cornflour - 1 tbsp
  9. Semolina - 1 tbsp
  10. Chat masala and salt to taste
  11. Oil for Deep frying

Instructions

  1. Peel wash and slice the potatoes thinly
  2. Add the ground coarse powder to it
  3. Mix well and leave for ten minutes
  4. Now heat oil for deep frying
  5. Add the maida, cornflour and semolina and mix well
  6. Start frying in small batches
  7. First fry on high flame
  8. Once browned can continue on medium flame
  9. Drain on a kitchen tissue
  10. Sprinkle salt and chat masala
  11. Ready to eat

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