Name: Flower Rice Crispies/Floral Crispies... recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Leftover cooked rice 1 cup; Rice flour 1 cup; Salt 1 tsp; Cumin seeds 1 tsp; oil 2 tbsp; Black seeds 1 tsp (optional); Oil for frying 2 cups

ABOUT Flower Rice Crispies/Floral Crispies... RECIPE

A yummy snack idea for everyone including kids at iftaar or as a lovely crispy snack at tea-time on any given day. Make them in large amounts and store for use with chai. Both salty and sweeter versions are a must try ones with simple ingredients. It has a unique flavour too because of both cooked rice and raw rice powder. Your loved ones will relish it's crispy texture and flavour. Happy Fasting !!!!!!!!!!!

Ingredients Serving: 4

Leftover cooked rice 1 cup
Rice flour 1 cup
Salt 1 tsp
Cumin seeds 1 tsp
oil 2 tbsp
Black seeds 1 tsp (optional)
Oil for frying 2 cups

Instructions

Make a smooth dough using all the ingredients.
Use water as required to knead it.
Keep it covered for 20 minutes.
After 20 minutes, divide the dough into 3 portions and roll a thin roti out of each.
Cut the edges and make a rectangular shape out of the roti.
Cut square pieces out of the rolled out roti.
Twist it from the bottom and pinch it to shape it as a flower petal.
Deep fry them in hot oil on a medium high heat.
For the sweeter version, skip salt and soak them in sugar syrup.
Serve them at iftaar or any day as a wonderful snack with chai.
Store them in airtight containers after thoroughly cooled and relish upto a week.

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