Name: Shavige [vermicelli] bath recipe by Vinutha Hk at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Anil shavige [vermicelli] 1 pack; Oil as required; Mustard seeds - 1 tsp; Cumin seeds - 1 tsp; 5 to 6 Green Chillies; 1 onion finely chopped; Veggies finely chopped (carrot, capsicum, beans); Salt; Turmeric powder - 1/2 tsp; Finely chopped coriander leaves; 1 tbsp lemon Juice

ABOUT Shavige [vermicelli] bath RECIPE

Shavige loaded with veggies

Recipe Tags

Veg
Easy
Everyday
Karnataka
Sauteeing
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

Anil shavige [vermicelli] 1 pack
Oil as required
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
5 to 6 Green Chillies
1 onion finely chopped
Veggies finely chopped (carrot, capsicum, beans)
Salt
Turmeric powder - 1/2 tsp
Finely chopped coriander leaves
1 tbsp lemon Juice

Instructions

Cook the Vermicelli as per the direction on the packet and keep it aside.(do not over boil.
Heat oil in a pan. Add in mustard. Once it splatters add jeera.
Now add onions, green chilli and fry till soft. Add in carrot, capsicum and beans. Fry till veggies are soft.
Add in salt and turmeric. Mix well. Add in cooked Anil shavige, lemon juice and mix well.
Serve hot.

Similar Recipes