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Photo of Veg. Kheema Masala by ananya gupta at BetterButter
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Veg. Kheema Masala

May-31-2017
ananya gupta
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg. Kheema Masala RECIPE

Veg keema masala is my way to make this Royal recipe in the vegetarian version. Instead of minced meat I prepare this recipe with minced veggies and crumble cottage cheese.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Mughlai
  • Steaming
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. 2 big onion finally chopped
  2. 1 small green capsicum finally chopped
  3. 1/2 carrot steamed and finally chopped
  4. 1/4 cup french beans steamed and finally chopped
  5. 1/2 cup fresh / frozen peas
  6. 2-3 green chilli finally chopped as per your spice level
  7. 1 nedium size tomato finally chopped
  8. 1 cup thick tomato puree
  9. 1/4 cup fresh crumble paneer
  10. spices
  11. 1 tsp or little more garam nasala
  12. 1 tsp red kashmiri chilli powder
  13. 1 tbsp ghee/oil
  14. 1 tbsp ginger garlic paste
  15. 1/2 tsp cumin seeds
  16. 1/2 tsp cumin powder
  17. salt to taste
  18. 1 tsp veg.kheema masala
  19. FOR GARNISH
  20. coriander leaves
  21. 2 tbsp mozzarella cheese

Instructions

  1. First we wash and minced all veggies.
  2. Heat a pan add ghee add cumin seeds add Onion .
  3. Let it brown and raw smell goes
  4. Add Ginger garlic paste
  5. Saute it till raw smell of garlic goes.it took 2-3 minutes
  6. Add minced capsicum,peas and chopped green chillies
  7. Mix well. Add tomato puree and cook it another 2 minutes
  8. Add the finally chopped tomato and cook it until it mushy.
  9. Add red chilli powder cumin coriander powder, garam masala, veg keema masala,and salt to taste.mix all spices.
  10. Addl little water and cover and cook it for 2 -3 minutes.
  11. Add finally chopped steamed beans and carrot.mix it well
  12. Add crumble paneer and 1 tbsp mozzarella cheese and mix well.
  13. Add some coriander leaves and little water if it seems dry.switch off the flame.now take out Veg keema masala in serving plate.
  14. Garnish it with some coriander leaves and sprinkle some lemon juice over it. Restaurant style Veg Keema Masala is Ready to serve..Serve it with Naan ,Chapati ,Roti or Rice.

Reviews (2)  

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Rashida Zakirhusain Saldiwala
Feb-16-2018
Rashida Zakirhusain Saldiwala   Feb-16-2018

What is veg kheema masala?

Runa Ganguly
Oct-26-2017
Runa Ganguly   Oct-26-2017

Where is veg keema masala available? Can we make it at home?

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