Name: Kathrika ( Baigan) and butter beans vathakozhambu recipe by Pushpa kannan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Tamarind soaked - lemon size; Butter beans - half cup , soaked; Kathrikai- 2 (cut into four pieces); Salt- to taste; Sambar powder- 2 tbsps; Sesame oil - 4 to 5 tbsps; Turmeric powder - half tsp; Sugar or jaggery - little; Mustard seeds- 1tsp; Broken urad dal- half tsp; Hing powder - little.

ABOUT Kathrika ( Baigan) and butter beans vathakozhambu RECIPE

A Spicy and yummy brinjal curry to be served with some steamed rice or some rotis.

Ingredients Serving: 2

Tamarind soaked - lemon size
Butter beans - half cup , soaked
Kathrikai- 2 (cut into four pieces)
Salt- to taste
Sambar powder- 2 tbsps
Sesame oil - 4 to 5 tbsps
Turmeric powder - half tsp
Sugar or jaggery - little
Mustard seeds- 1tsp
Broken urad dal- half tsp
Hing powder - little.

Instructions

Soak tamarind for one hour.
Take sesame oil in a kadayi, add mustard seeds when they splutter add broken urad dal, fry well
Add kathrika pieces and soaked butter beans mix and fry well.
Add the powders, sambar powder, salt and turmeric powder, hing powder.
Add the tamarind water boil all these together
Once kathrika and butter beans is boiled in tamarind water and mix well till its thick
Add jaggery and boil till it combines well
Serve with hot rice and ghee.

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