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Photo of Palak Paneer by Swati Pankaj at BetterButter
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Palak Paneer

Jun-02-2017
Swati Pankaj
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Paneer RECIPE

Spicy and yummy recipe of paneer, with the goodness of spinach.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 2-3 Bunch spinach leaves
  2. 1 onion (finely chopped)
  3. 5-6 green chillies
  4. 1/2 Cup Green Peas(cooked)
  5. 1/2 cup paneer cubes
  6. 1 ts ginger garlic paste
  7. 1/2 Ts turmeric powder
  8. 1 ts Garam masala powder

Instructions

  1. Heat some oil in a pan and saute the spinach and green chillies and allow them to cook by adding little water
  2. Once the sauteed spinach is cooled, make a thick puree by grinding in a mixer grinder.
  3. Take other kadai and add little oil and fry the small chopped onions well. After add turmeric powder and ginger garlic paste and fry them well.
  4. Fry the spinach mixture in a low flame till raw smell goes and gravy starts thickening add garam masala powder,salt,cooked peas .
  5. Add paneer cubes and bring boil by adding little water

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