Name: Semolina tutti fruity pressure cooker cake recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Semolina 1/2 cup; All purpose flour 1/2 cup; Sugar 200 gms; Vanilla extract 1/2 tsp; Tutti fruity 1/3 cup; Baking Powder 1 Tsp; Baking soda 1/2 tsp; Milk 1 1/2 cup

Ingredients Serving: 4

Semolina 1/2 cup
All purpose flour 1/2 cup
Sugar 200 gms
Vanilla extract 1/2 tsp
Tutti fruity 1/3 cup
Baking Powder 1 Tsp
Baking soda 1/2 tsp
Milk 1 1/2 cup

Instructions

Dry roast semolina , soak in milk for 30 mins
Sift flour , baking powder and baking soda
In another bowl mix sugar , vanilla extract
Now mix flour and siaked semolina
Mix them all very well
Heat pressure cooker for 10 mins without gasket and whistle
Grease and dust a baking pan or any ceramic bowl
The bowl should fit in the pressure cooker , it should not touch the pressure cooker walls
Now pour the batter in the baking pan , bake for 10 mins in high heat , bake another 20 mins in slow heat
Check with a toothpick , if it comes clean then switch off gas , if not then bake some time more , 4_5 mins
Let it cooled down for another 10 mins inside the pressure cooker
Take out the cake , cooled down completely before making pieces.

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