Name: Tutti fruity cake bytes recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 1 cup freshly grated coconut; 1 cup maida; 1 cup semolina (suji); 1 cup sugar; 1 cup curd; 1 cup lukewarm milk; 1/2 Cup Butter; 1 tsp Baking powder; 1/2 tsp baking soda; Few drops of vanilla Essence; Some tutti fruity

ABOUT Tutti fruity cake bytes RECIPE

This one is very delicious cake bites with secret ingredients coconut and vanilla essence.

Ingredients Serving: 10

1 cup freshly grated coconut
1 cup maida
1 cup semolina (suji)
1 cup sugar
1 cup curd
1 cup lukewarm milk
1/2 Cup Butter
1 tsp Baking powder
1/2 tsp baking soda
Few drops of vanilla Essence
Some tutti fruity

Instructions

In a bowl add all purpose flour, semolina, coconut, baking powder and baking soda. Mix it .
In another bowl mix sugar with lukewarm milk.
Now add curd and butter to the sugar and mix it very well.
Now combine liquid mixture with dry mixture and mix it with spoon like cut and fold method.
Add some tutti fruity and vanilla essence.
Preheat the oven for 5 minutes
Grease a baking tin with butter and sprinkle some flour. Tap out excess flour.
Pour the cake batter in the tin.
Place the tin in preheated oven and bake it at 180 for 15- 20 minutes. We can check it after 10 minutes by inserting toothpick.
After baked ,let it completely cool down it. Demould the cake and cut it into pieces.

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