Home / Recipes / Tutti Fruity cake

Photo of Tutti Fruity cake by Roop Parashar at BetterButter

Tutti Fruity cake

Roop Parashar
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Tutti Fruity cake RECIPE

*Eggless Tutti Fruity Cake* Eggless tutti fruity cake is soft rich, buttery, moist and fragrant cake.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Indian
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. All purpose flour = 1 cup
  2. Wheat flour = 2 tbsp
  3. Fine semolina = 1 tsp
  4. Milk powder = 2 tbsp
  5. Corn starch = 1 tsp (Optional)
  6. Sugar = 1/3 cup
  7. Butter = 80 gm(room temperature)
  8. Milk = as required
  9. Yogurt = 1/2 cup (whisked)
  10. Condensed milk = 1/2 cup
  11. Baking powder = 1 tsp
  12. Baking soda = 1/2 tsp
  13. Home made tutti fruity = 1/2 cup
  14. Home made raisins = 2 tbsp
  15. Pinch of yellow food color (Optional)
  16. Vanilla essence = 1 tsp
  17. Cardamom (crushed )= 1 tsp (Optional)
  18. White vinegar = 1 tbsp
  19. Pinch of salt
  20. Plain flour for dusting = 1 tbsp


  1. Preheat oven at 180 . Prepare a loaf tin by applying oil on it and dusting with flour.
  2. Sift the all purpose flour, wheat flour, semolina, corn starch, baking powder, baking soda and pinch of salt together and mix it well.
  3. Take a big bowl and add butter, condensed milk, sugar, yogurt, vanilla essence and mix it well until it turns in a creamy texture.
  4. Now sprinkle some plain flour over the tutti fruity and spread it well .(Dusting the tutti frutti with some flour before incorporating them in the batter helps in even distribution preventing them from sinking at the bottom of the cake.
  5. Now add the dry ingredients in the wet mixture. Mixing very well and for the right consistency add milk if needed.
  6. Add tutti fruity and raisins and at last add white vinegar and then mix it well.
  7. Pour the batter into the prepared loaf tin and tap well. Sprinkle some crushed cardamom.
  8. Bake in the preheated oven for 30 to 35 minutes.
  9. The top should turn golden brown and a tester (tooth pick) should come out clean.
  10. Allow the cake to cool for 1 hrs then slice and enjoy with hot tea or coffee.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.