Tutti Fruity cake | How to make Tutti Fruity cake

By Roop Parashar  |  30th Jun 2016  |  
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  • Tutti Fruity cake, How to make Tutti Fruity cake
Tutti Fruity cakeby Roop Parashar
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About Tutti Fruity cake Recipe

*Eggless Tutti Fruity Cake* Eggless tutti fruity cake is soft rich, buttery, moist and fragrant cake.

Tutti Fruity cake is an authentic dish which is perfect to serve on all occasions. The Tutti Fruity cake is delicious and has an amazing aroma. Tutti Fruity cake by Roop Parashar will help you to prepare the perfect Tutti Fruity cake in your kitchen at home. Tutti Fruity cake needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tutti Fruity cake. This makes it easy to learn how to make the delicious Tutti Fruity cake. In case you have any questions on how to make the Tutti Fruity cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Roop Parashar. Tutti Fruity cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Tutti Fruity cake

Ingredients to make Tutti Fruity cake

  • all purpose flour = 1 cup
  • wheat flour = 2 tbsp
  • Fine semolina = 1 tsp
  • Milk powder = 2 tbsp
  • corn starch = 1 tsp (Optional)
  • sugar = 1/3 cup
  • butter = 80 gm(room temperature)
  • Milk = as required
  • yogurt = 1/2 cup (whisked)
  • Condensed milk = 1/2 cup
  • Baking powder = 1 tsp
  • baking soda = 1/2 tsp
  • Home made tutti fruity = 1/2 cup
  • Home made raisins = 2 tbsp
  • Pinch of yellow food color (Optional)
  • Vanilla essence = 1 tsp
  • cardamom (crushed )= 1 tsp (Optional)
  • White vinegar = 1 tbsp
  • Pinch of salt
  • Plain flour for dusting = 1 tbsp

How to make Tutti Fruity cake

  1. Preheat oven at 180 . Prepare a loaf tin by applying oil on it and dusting with flour.
  2. Sift the all purpose flour, wheat flour, semolina, corn starch, baking powder, baking soda and pinch of salt together and mix it well.
  3. Take a big bowl and add butter, condensed milk, sugar, yogurt, vanilla essence and mix it well until it turns in a creamy texture.
  4. Now sprinkle some plain flour over the tutti fruity and spread it well .(Dusting the tutti frutti with some flour before incorporating them in the batter helps in even distribution preventing them from sinking at the bottom of the cake.
  5. Now add the dry ingredients in the wet mixture. Mixing very well and for the right consistency add milk if needed.
  6. Add tutti fruity and raisins and at last add white vinegar and then mix it well.
  7. Pour the batter into the prepared loaf tin and tap well. Sprinkle some crushed cardamom.
  8. Bake in the preheated oven for 30 to 35 minutes.
  9. The top should turn golden brown and a tester (tooth pick) should come out clean.
  10. Allow the cake to cool for 1 hrs then slice and enjoy with hot tea or coffee.

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