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Photo of Lau chingri by debashri chatterji at BetterButter
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Lau chingri

Jun-04-2017
debashri chatterji
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Lau chingri RECIPE

Shrimps cooked with bottle gourd, mildly flavoured and a simple curry to be savoured with every day food.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Lauki 1 medium cut into small cubes soaked in water
  2. Shrimps 250 gms
  3. Kalonji
  4. Haldi
  5. Green chilies
  6. sugar
  7. Salt
  8. Dried red chillies

Instructions

  1. Wash shrimps well and add salt in little oil into it. Keep aside.
  2. In a pan heat oil add kalonji and red chillies ,when they splutter ,add shrimps and fry well .
  3. Add lauki and mix in salt sugar and turmeric.. cook till the water evaporates
  4. Add green chillies mix cover and cook till done

Reviews (1)  

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Hema Mallik
Jun-05-2017
Hema Mallik   Jun-05-2017

soo good!

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