Desi Chicken Curry | How to make Desi Chicken Curry

By Niharika Bhide  |  7th Jun 2017  |  
3 from 1 review Rate It!
  • Photo of Desi Chicken Curry by Niharika Bhide at BetterButter
Desi Chicken Curryby Niharika Bhide
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

69

1

About Desi Chicken Curry Recipe

Simple chicken curry made quick during those busy days!!

Desi Chicken Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Desi Chicken Curry has always been everyone's favourite. This recipe by Niharika Bhide is the perfect one to try at home for your family. The Desi Chicken Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Desi Chicken Curry is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Desi Chicken Curry is perfect to serve 5 people. Desi Chicken Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Desi Chicken Curry. So do try it next time and share your experience of cooking Desi Chicken Curry by commenting on this page below!

Desi Chicken Curry

Ingredients to make Desi Chicken Curry

  • For the chicken Marinade
  • 1 kg chicken with bone
  • 1 tbsp ginger garlic paste
  • 1 tsp red chilli powder
  • salt to taste
  • For the curry paste
  • 1/2 cup fresh Grated coconut
  • 1/2 an inch ginger
  • 5-6 cloves garlic
  • 1 medium sized onion
  • 1 tsp roasted Seasame seeds
  • water as per required
  • For the curry
  • 3 tbsp oil
  • 7-8 curry leaves
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • water as per required
  • salt to taste

How to make Desi Chicken Curry

  1. In a large bowl, marinade the chicken with ginger garlic paste, red chilli powder and Salt. Keep aside for 10 mins atleast
  2. Meanwhile, make the paste for the curry. In a grinder, add coconut, Seasame seeds, finely chopped onion, ginger and garlic. Add 3 Tbsp water.
  3. Now, in a pressure cooker heat oil, add the curry paste. Fry it till it changes colour or the oil starts to separate. Now add the curry leaves. Add the marinated chicken.
  4. Now, add red chilli powder, garam masala, turmeric powder, salt to taste. Mix well
  5. Add enough water as per the consistency of the gravy you wish to have. Pressure cook the chicken till it's nicely cooked and is tender. Cook it approximately for 10-15 mins.
  6. Garnish with lots of fresh coriander and serve it with Roti or rice.

Reviews for Desi Chicken Curry (1)

Mani Kaur2 years ago

delicious!
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