Shahi Tukda | How to make Shahi Tukda

By Moumita Malla  |  8th Nov 2015  |  
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  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Moumita Malla
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About Shahi Tukda Recipe

Sahi Tukda is a royal treat to taste buds at any time.

Shahi Tukda is delicious and authentic dish. Shahi Tukda by Moumita Malla is a great option when you want something interesting to eat at home. Restaurant style Shahi Tukda is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Shahi Tukda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Tukda. Shahi Tukda is an amazing dish which is perfectly appropriate for any occasion. Shahi Tukda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Shahi Tukda at your home.

Shahi Tukda

Ingredients to make Shahi Tukda

  • Ingredients of making Rabdi:
  • Milk - 1 liter
  • sugar - 1/2 cup
  • cardamom powder - 1/4 teaspoon
  • A pinch of saffron soaked in 1 teaspoon warm milk
  • Rose water - 1 teaspoon or a drop of rose essence.
  • Ingredients of making sugar Syrup:
  • sugar - 1 cup
  • water - 1/2 cup
  • cardamom powder - 1 teaspoon
  • Ingredients of frying bread:
  • 6 slices of white bread
  • Ghee or clarified butter - 1/4 cup
  • Ingredients for garnishing:
  • almonds (soaked and peeled) - 10 cut into thin slices
  • cashew nuts - 5 (sliced)
  • pistachios or pista - 6 (sliced)

How to make Shahi Tukda

  1. Method of making Rabdi: Heat milk in a saucepan and bring it to boil. When milk will start boiling. Reduce the heat. Stir continuously to keep the milk from sticking to the bottom of the vessel.
  2. Add sugar and stir till it dissolves and saffron soaked milk, add cardamom powder. Cook until it's volume is reduced to one fourth. Let it cool then add rose water.
  3. Method of making Sugar Syrup: Add sugar, water and cardamom powder to a pan and bring to a boil. Turn the heat down until it is just bubbling. Cook the syrup until single string form. Watch the syrup carefully to make sure it doesn't burn.
  4. Method of frying bread: Cut the edges of the bread slice and then cut each bread, slice diagonally.
  5. Heat ghee in a frying pan. Add bread slices and fry on medium flame until golden brown, when one side is browned, flip and toast the other side and fry until golden brown. Remove the bread slices on paper towel.
  6. Heat ghee in a frying pan and roast the chopped fry fruits. Keep aside.
  7. Assembling the Sahi Tukda. Dip the fried bread slices into the sugar syrup. Arrange the bread slices onto the plate. Pour the thickened milk onto it.
  8. Sprinkle chopped dry fruits and few strands of saffron.
  9. It tastes good when it is chilled. So before assembling the Sahi Tukda should be kept into the thickened milk in fridge for a few hours.

My Tip:

I always prefer having the sahi tukda chilled.

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