Beetroot Kola Urundai/ Beetroot Balls | How to make Beetroot Kola Urundai/ Beetroot Balls

By Priya Tharshini  |  7th Jun 2017  |  
4 from 1 review Rate It!
  • Beetroot Kola Urundai/ Beetroot Balls, How to make Beetroot Kola Urundai/ Beetroot Balls
Beetroot Kola Urundai/ Beetroot Ballsby Priya Tharshini
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

2

1

About Beetroot Kola Urundai/ Beetroot Balls Recipe

Kola Urundai is a popular Chettinad snack or side dish variety that is traditionally made with meat. Bored of making vada and thought of making this with beetroot.

Beetroot Kola Urundai/ Beetroot Balls is a delicious dish which is liked by people of all age groups. Beetroot Kola Urundai/ Beetroot Balls by Priya Tharshini has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Beetroot Kola Urundai/ Beetroot Balls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Beetroot Kola Urundai/ Beetroot Balls takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Beetroot Kola Urundai/ Beetroot Balls is a good option for you. The flavour of Beetroot Kola Urundai/ Beetroot Balls is tempting and you will enjoy each bite of this. Try this Beetroot Kola Urundai/ Beetroot Balls on weekends and impress your family and friends. You can comment and rate the Beetroot Kola Urundai/ Beetroot Balls recipe on the page below.

Beetroot Kola Urundai/ Beetroot Balls

Ingredients to make Beetroot Kola Urundai/ Beetroot Balls

  • Toor dal - 1/4 cup
  • turmeric - 1/2 Tsp
  • salt - 1 tsp
  • onion - 1/4 cup
  • Channa dal - 1/4 cup
  • garlic - 1/4 cup
  • Sombu - 1 tsp
  • cumin seeds - 1 tsp
  • red chilli - 2
  • coconut - 4 tbsp
  • Grated Beetroot - 1 cup
  • oil - for deep frying
  • Roasted gram dal - 2 tbsp
  • Water- for soaking dal

How to make Beetroot Kola Urundai/ Beetroot Balls

  1. Wash & soak both the Toor dal and channa dal together for minimum 1 hour. Then drain the water completely.
  2. Drain the soaked dal along with salt and turmeric.Grind it in a mixie jar using pulse mode. Do not add any water. 
  3. The mixture will be coarse after grinding. Transfer the mixture to a mixing bowl.
  4. Add in the onion, red chillies, fennel seeds, cumin seeds and garlic. Grind the without adding any water.
  5. Then add the fresh shredded coconut and grind it coarsely. Transfer the mixture to the bowl along with dal paste. Then add the grated beetroot.
  6. Mix well. Take 2 tbsp of roasted gram dal in a blender to a fine powder. Add it to the bowl & Mix well.
  7. Divide it into equal sized balls. Heat the oil for deep frying. Once the oil is hot drop the balls into it slowly. Cook the oil in low flame.
  8. Cook all sides by turning at regular intervals. Once done remove from oil and add it to the paper towels. Repeat the process to cook all balls.
  9. Beetroot balls are ready to serve.

My Tip:

Don't add any water while grinding. The water from soaked dal, coconut, onion is enough to make balls.

Reviews for Beetroot Kola Urundai/ Beetroot Balls (1)

Mani Kaur2 years ago

Amazing...
Reply

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