Name: Masala Rolls recipe by komal Manish at BetterButter
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4
Ingredients: Maida 1 cup; Sugar 1 spoon; Ghee 1 to 2 spoons; salt as per taste; Adrak Mirchi paste 1 spoon; Haldi 1 teaspoon; Jeera 1 spoon; Chopped onion 1 cup; Chopped tomatoes 2 cups; Chopped capsicum 1 cup; Chily powder 1 to 2 spoon; Pav bhaji masala 1 to 2 spoons; Garam masala 1/2 spoon; Coriander 1 cup; oil

Ingredients Serving: 4

Maida 1 cup
Sugar 1 spoon
Ghee 1 to 2 spoons
salt as per taste
Adrak Mirchi paste 1 spoon
Haldi 1 teaspoon
Jeera 1 spoon
Chopped onion 1 cup
Chopped tomatoes 2 cups
Chopped capsicum 1 cup
Chily powder 1 to 2 spoon
Pav bhaji masala 1 to 2 spoons
Garam masala 1/2 spoon
Coriander 1 cup
oil

Instructions

Take a bowl add maida, yeast, salt, sugar, ghee, Adrak Miirchi pst and Haldi.mix all well.
Now take warm milk and make dough .while making dough beat it well to get soft buns.
Keep for fermentation in a warm place.
Now heat oil in a pan add in onions, once done add in tomatoes and capsicum. Now add all the masalas and cook on slow flame. Once cooked add in coriander and mix.
Now see the dough it will double in size. Make very small balls, keep on a baking sheet and keep aside in warm place.
Once they have double bake them in preheated oven for 15 to 20 at 180.
Remove brush ghee keep aside
Now slit from middle fill in the gravy in buns. Heat oil adds in a spoonful of gravy and drops in few buns and coat nicely with gravy.
Take serving dish drop in buns and garnish with yellow Sev and coriander.

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