Atta Laddoo | How to make Atta Laddoo

By Deepa Borkar  |  9th Nov 2015  |  
4.2 from 4 reviews Rate It!
  • Atta Laddoo, How to make Atta Laddoo
Atta Laddooby Deepa Borkar
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

74

4

Atta Laddoo

Ingredients to make Atta Laddoo

  • Whole wheat flour: 3 cups
  • Powdered sugar: 1 cup
  • ghee: Little less than 1 cup
  • cardamom Powder: 1 tsp

How to make Atta Laddoo

  1. Heat a pan. Dry roast the whole wheat flour till color changes. Keep stirring continuously to avoid burning. Keep aside and let it cool.
  2. Add sugar and ghee to the whole wheat flour and mix well.
  3. Roll into small round laddoos.

Reviews for Atta Laddoo (4)

Najmusseher Shamsi2 years ago

can I add some dry fruit
Reply

poonam chugh2 years ago

thanks deepa.will surely try
Reply

Anjana Maurya3 years ago

Reply

Gita Chhabra3 years ago

lj
Reply